WE HAVE UPCOMING EVENTS IN THE FARM!!!
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WE HAVE UPCOMING EVENTS IN THE FARM!!! 〰️
Click below to see upcoming events!
About the farm
Mack Family Legacy Farm, established in 2023, welcomes visitors to a warm, hands-on countryside experience where we offer cooking classes and comfortable vacation rentals; guests can gather to enjoy farm-fresh produce and homemade baked goods while taking part in seasonal activities that celebrate local agriculture and community. And now for summertime we have the pleasure to offer music on the farm every first and third Friday of the month!
Schedule your appointment
Discover the amazing services we have to offer throughout the Mack Family Legacy Farm including:
Cooking Classes
Vacation Rentals
Birthday Parties
Bachelorette parties
And so much more!
Please reach out to (828) 458-7430 to schedule a cooking class.
🦃 Thanksgiving Week at the Farm — Private Cooking Classes! 🍂
Have family coming into town for Thanksgiving? Make your time together extra special with a private cooking class at Mack Family Legacy Farm!
We’ll be opening our kitchen for private classes on:
November 23
November 24
November 25
November 27
November 29
And for families looking for something special to do together while everyone is in town, we’re also available for private classes on November 26 or 28.
Gather your family and friends, roll up your sleeves, and enjoy a fun, hands-on cooking experience together. It’s a wonderful way to make memories, share a meal, and enjoy time together during the holiday season.
Spaces are limited, and these dates will fill quickly! If you’d like to schedule a private class for your family or group, please reach out to us soon before all of the Thanksgiving week dates are booked.
🍁 Good food. Great company. Wonderful memories.
We’d love to cook with you this Thanksgiving!
October Classes
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Paella cooking class is a hands-on lesson where were going learn how to prepare paella, the traditional Spanish rice dish.
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A comforting one-pot dish featuring tender chicken and pillowy gnocchi simmered in a rich, creamy sauce infused with fragrant fresh tarragon. Finished with savory herbs and a touch of seasoning, this hearty dish combines delicate flavors with satisfying texture for a warm, rustic meal.
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We’ll prepare tender pasta dough, create delicious seasonal fillings, build a rich and flavorful sauce, and assemble a beautiful lasagna from scratch. Along the way, you’ll learn helpful pasta-making techniques, shaping tips, and the secrets to creating restaurant-worthy Italian dishes at home.
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We’ll start with fresh pasta dough and explore techniques for mixing, rolling, shaping, and cooking homemade pasta. Then, we’ll prepare two classic sauces designed to complement each pasta, using fresh ingredients and traditional techniques.
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We’ll start with fresh pasta dough and explore techniques for mixing, rolling, shaping, and cooking homemade pasta. Then, we’ll prepare two classic sauces designed to complement each pasta, using fresh ingredients and traditional techniques.
November Classes
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We’ll explore techniques for making and shaping fresh pasta, preparing the filling, cooking the ravioli to perfection, and creating a delicious sauce to bring all the flavors together. Finished with beautifully seared steak, this dish is the perfect combination of savory, creamy, rich, and satisfying.
Come ready to roll up your sleeves, cook from scratch, and enjoy a truly unforgettable pasta experience!
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Join us for a fun and delicious hands-on pasta experience! In this class, you’ll learn how to make two different pasta dishes and two delicious sauces completely from scratch.
Whether you’re a pasta lover or simply looking to expand your kitchen skills, this class is all about fresh ingredients, traditional techniques, great food, and plenty of fun!
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Indulge in a cozy Italian-inspired cooking experience featuring slow-braised short rib ragu, homemade lasagna, and fresh ravioli.
Learn how to create rich, tender short rib ragu from scratch, make fresh pasta dough, and transform it into delicious lasagna and ravioli. We’ll cover the techniques for layering, filling, shaping, and cooking fresh pasta while building incredible depth of flavor along the way.
A perfect class for pasta lovers who enjoy rich sauces, homemade pasta, and comforting Italian flavors!
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Indulge in a cozy Italian-inspired cooking experience featuring slow-braised short rib ragu, homemade lasagna, and fresh ravioli.
Learn how to create rich, tender short rib ragu from scratch, make fresh pasta dough, and transform it into delicious lasagna and ravioli. We’ll cover the techniques for layering, filling, shaping, and cooking fresh pasta while building incredible depth of flavor along the way.
A perfect class for pasta lovers who enjoy rich sauces, homemade pasta, and comforting Italian flavors!
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Paella cooking class is a hands-on lesson where were going learn how to prepare paella, the traditional Spanish rice dish.
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Contact Us
Interested in working together for a private class with at least 6 attendees feel free to out reach to book at (828) 458 7430